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     A Surprising Superfood?
    A Surprising Superfood?
     How It's Made and Why We Love It
    How It's Made and Why We Love It
    Etymology

    The word cheese comes from Latin caseus, from which the modern word casein is derived. The earliest source is from the proto-Indo-European root *kwat-, which means "to ferment, become sour". That gave rise t… See more

    History

    Cheese is an ancient food whose origins predate recorded history. There is no conclusive evidence indicating where cheesemaking originated, whether in Europe, Central Asia or the Middle East. The earliest pro… See more

    Production

    In 2021, world production of cheese from whole cow milk was 22.2 million tonnes, with the United States accounting for 28% of the total, followed by Germany, France, Italy and the Netherlands as secondary producers (… See more

    Processing

    A required step in cheesemaking is to separate the milk into solid curds and liquid whey. Usually this is done by acidifying (souring) the milk and adding rennet. The acidification can be accomplished directly by the addit… See more

     
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